what to make with leftover pumpkin puree, black beans, and quinoa for lunch
You can make a delicious and nutritious pumpkin black bean quinoa bowl. Mix together 1 cup of cooked quinoa, 1/2 cup of leftover pumpkin puree, and 1/2 cup of black beans. Add spices like cumin and chili powder for flavor, and top with avocado or Greek yogurt for added creaminess. This meal is high in fiber and protein, and each serving is approximately 350 calories.
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0 min · 0 cal · 0g protein ·
View Full Recipepumpkin pureeblack beansquinoahealthy lunchmeal ideas
