You can transform leftover taco meat by making a taco salad or a stuffed bell pepper. For a taco salad, mix the meat with greens, tomatoes, cheese, and avocado for a refreshing meal. If you're making stuffed peppers, hollow out the peppers, fill them with the taco meat, and bake for about 25 minutes at 375°F. Both dishes can be under 500 calories, depending on the toppings.

0 min · 0 cal · 0g protein ·
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