what can I cook with just lentils, carrots, and vegetable broth?
A hearty lentil soup can be made using lentils, diced carrots, and vegetable broth. Simply simmer the lentils and carrots in broth until tender, adding seasonings like garlic, thyme, and pepper for flavor. This soup is nutritious and filling, around 200 calories per serving, and it can be made in about 30 minutes.
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0 min · 0 cal · 0g protein ·
View Full Recipelentilscarrotsvegetable brothsouphealthy meal
