You can prepare a wholesome vegan stir-fry by sautéing carrots with garlic and adding cooked quinoa and canned beans for protein. Season with soy sauce and a sprinkle of sesame seeds for added flavor. This dish is not only nutrient-dense but also satisfying and easy to make. Approximately 350 calories per serving.

0 min · 0 cal · 0g protein ·
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