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What is a low-carb dessert that is gluten-free?

The Two-Ingredient Japanese Yogurt Cheesecake is a fantastic low-carb dessert that is also gluten-free. With only 110 calories and 9g of protein, it makes for a light yet satisfying treat. The recipe takes 90 minutes to prepare, perfect for those who want a simple yet elegant dessert.

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Two-Ingredient Japanese Yogurt Cheesecake

Two-Ingredient Japanese Yogurt Cheesecake

90 min · 110 cal · 9g protein · Japanese

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low-carb dessertsgluten-freeJapanese recipeseasy cheesecakehealthy desserts

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