what to cook with just shrimp, garlic, and lemon juice for a quick meal
Make a quick garlic shrimp by sautéing shrimp in olive oil with minced garlic until they turn pink, then squeeze fresh lemon juice over them for flavor. This dish is light, takes about 15 minutes to prepare, and is roughly 200 calories per serving. Serve it over a bed of spinach or with a side of rice for a complete meal.
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0 min · 0 cal · 0g protein ·
View Full Recipeshrimpquick mealgarliclemondinner
