quick soups you can make using only frozen chicken and broth
With frozen chicken and broth on hand, you can create a hearty chicken soup. Simply boil the broth, add the frozen chicken, and let it cook until the chicken is tender. You can enhance it with spices like thyme and bay leaves, and if you have any, toss in some frozen veggies. The entire dish can be around 300 calories per serving, making it a great option for a quick meal.
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0 min · 0 cal · 0g protein ·
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