what to cook with just a can of chickpeas, garlic powder, and olive oil
You can make a quick roasted chickpeas dish by draining and rinsing the chickpeas, then tossing them with olive oil and garlic powder. Spread them out on a baking sheet and roast at 400°F for 20-25 minutes until crispy. This snack is healthy, crunchy, and about 200 calories for an entire cup, perfect for a light meal or snack.
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0 min · 0 cal · 0g protein ·
View Full Recipechickpeassnackhealthyroastedvegan
