fast dinner using just shrimp, broccoli, and lemon juice that takes less than 30 minutes
Sauté shrimp and broccoli in olive oil with a squeeze of lemon juice for a quick and nutritious dinner. Cook for about 5-7 minutes until the shrimp are pink and the broccoli is tender-crisp. This dish is light yet satisfying, with approximately 300 calories per serving.
Recommended recipe
0 min · 0 cal · 0g protein ·
View Full Recipeshrimpbroccoliquick dinnerlemoneasy
