simple side dishes to make with green beans carrots and olive oil for dinner
You can roast green beans and carrots tossed in olive oil, salt, and pepper for a flavorful side. Roast at 425°F for about 20-25 minutes until tender. This side dish is about 150 calories per serving and pairs well with any main course.
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0 min · 0 cal · 0g protein ·
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