simple dinner for one using only vegetables and lentils but no cooking
Prepare a no-cook lentil salad by using canned lentils (one cup is about 230 calories), diced cucumbers, cherry tomatoes, and shredded carrots. Add olive oil, lemon juice, salt, and pepper for flavor. This meal is nutritious and takes just a few minutes to put together, totaling around 300 calories. You can also add feta cheese for extra flavor, if desired.
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0 min · 0 cal · 0g protein ·
View Full Recipeno-cook recipesvegetableslentilsquick dinnerhealthy
