For a simple pasta dish with just garlic and olive oil, a classic approach is to make Aglio e Olio. Sauté minced garlic in olive oil, add cooked pasta, and toss to coat. For a little extra flavor, sprinkle with chili flakes and parsley. This dish is light yet fulfilling, usually coming in around 400-500 calories for one serving, depending on the amount of pasta used.

0 min · 0 cal · 0g protein ·
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