Prepare a Skillet Salmon with Lemon Asparagus. Simply thaw the frozen salmon, then sauté asparagus in olive oil, and add the salmon to the pan. Squeeze fresh lemon juice over both and cook until the salmon is flaky. This dish is around 300 calories per serving and is rich in omega-3 fatty acids and vitamins.

0 min · 0 cal · 0g protein ·
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