how to make a stir-fry with shrimp, bell peppers, and soy sauce?
Create a simple Shrimp Stir-Fry by cooking shrimp in a few tablespoons of oil, then adding sliced bell peppers and a splash of soy sauce. Stir-fry until the shrimp is cooked through and vegetables are tender. This quick dish is around 350 calories per serving and can be served over rice for an added boost.
shrimpbell pepperssoy saucestir-fryquick meal
