recipes using canned tuna, pasta, and olive oil for a quick dinner
You can make a simple tuna pasta dish by cooking your pasta and then tossing it with canned tuna, olive oil, garlic, and some herbs like basil or parsley. This meal is not only quick but also satisfying, at around 400 calories per serving. Top it off with grated Parmesan for added flavor.
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0 min · 0 cal · 0g protein ·
View Full Recipecanned tunapastaquick dinnereasy recipesolive oil
