easy vegan dinner with only chickpeas, tomatoes, and zucchini
A simple vegan dinner can be made with chickpeas, tomatoes, and zucchini by preparing a chickpea and zucchini stew. Sauté the zucchini, add canned tomatoes along with chickpeas, season with herbs like basil and oregano, and let it simmer for about 20 minutes. This dish is around 350 calories per serving and is packed with nutrients. You can serve it with whole-grain bread for a more filling meal.
Recommended recipe
0 min · 0 cal · 0g protein ·
View Full Recipeveganchickpeasdinnereasy recipehealthy
