how to make soup with frozen vegetables and chicken broth fast?
A quick Vegetable Chicken Soup can be made by bringing 4 cups of chicken broth to a boil, then adding 2 cups of frozen vegetables. Let it simmer for about 10 minutes. Add spices and cooked chicken if you have any. This hearty soup is around 200 calories per serving and can be made in under 20 minutes!
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0 min · 0 cal · 0g protein ·
View Full Recipefrozen vegetableschicken brothsoupquick mealeasy recipe
