what can I make with frozen vegetables, rice, and soy sauce for a quick dinner
You can make a quick vegetable fried rice by stir-frying frozen vegetables in a pan and adding cooked rice along with soy sauce. This meal is easy and takes around 15 minutes, with approximately 300 calories per serving. For extra protein, consider adding an egg or tofu. It's a great way to utilize leftovers and can be customized with different veggies.
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0 min · 0 cal · 0g protein ·
View Full Recipefrozen vegetablesricesoy saucequick dinnerstir-fry
