quick weekday dinner ideas with frozen chicken thighs and broccoli that are kid-friendly
A simple and kid-friendly dish is chicken thighs baked with a teriyaki glaze, served alongside steamed broccoli. Bake the chicken at 400°F for about 30-35 minutes until cooked through; this method ensures crispy skin and juicy meat. Pair this with the broccoli, drizzled with a bit of soy sauce. This meal can total around 500 calories per serving.
chicken thighskid-friendlyquick dinnerfrozen foodbroccoli
