simple gluten-free lunch using tuna, cucumber, and rice cakes with less than 300 calories
You can create a refreshing tuna salad by mixing canned tuna with diced cucumber and a dollop of Greek yogurt. Serve it on rice cakes for a crunchy snack. Each serving of this meal is about 250 calories, making it a light but filling gluten-free lunch option.
gluten-freelunchtunacucumberrice cakes
