simple recipes using leftover ground turkey, zucchini, and rice for dinner
A great use for leftover ground turkey is to make a turkey and zucchini stir-fry. Sauté diced zucchini until soft, then add the turkey and cooked rice. Season with soy sauce and garlic for a quick meal that comes in around 400 calories per serving.
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0 min · 0 cal · 0g protein ·
View Full Recipeleftoversground turkeyzucchinistir-fryrice
