what can I make for dinner with leftover roasted vegetables and chickpeas
Transform your leftover roasted vegetables and chickpeas into a hearty stir-fry. Sauté them with some garlic and your choice of spices. Serve it over brown rice or quinoa for a balanced meal. This dish typically has around 400-450 calories per serving, depending on the amount of grains used.
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0 min · 0 cal · 0g protein ·
View Full Recipeleftoversvegetableschickpeasdinnerhealthy
