what can I make with leftover taco meat corn tortillas and shredded cheese for a quick meal
You can whip up some cheesy taco quesadillas by placing leftover taco meat and shredded cheese between two corn tortillas. Cook them on a skillet for about 3-4 minutes on each side until golden brown and the cheese is melted. Serve with salsa or guacamole. This meal is around 400 calories per serving, depending on the amount of cheese used.
leftoverstacoquesadillasquick mealeasy cooking
