For a quick meal, sauté chicken pieces in a pan with olive oil, then add asparagus and sprinkle almond slivers on top. Cook until the chicken is done and the asparagus is tender. This dish is not only easy but also nutritious, totaling about 450 calories per serving. Serve it with a drizzle of lemon juice for extra flavor.

0 min · 0 cal · 0g protein ·
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