what to make with a can of chickpeas, some spices, and a little olive oil
You can roast chickpeas by tossing them with olive oil and spices like paprika, cumin, and garlic powder. Spread them on a baking sheet and roast until crispy for a healthy snack or topping for salads. This dish is around 150 calories per serving and packed with protein and fiber.
Recommended recipe
0 min · 0 cal · 0g protein ·
View Full Recipechickpeassnackhealthy recipeolive oilvegan
