how to use stale bread, spinach, and feta for a quick dinner?
Transform stale bread into a delicious strata by layering it with fresh spinach, crumbled feta, and whisked eggs. Bake it until golden brown for about 30 minutes at 350°F. This dish is comforting and packs about 400 calories per serving. Serve with a side salad for added freshness.
stale breadspinachfetadinnereasy recipes
