You can create a light and nutritious tuna pasta salad. Cook the whole grain pasta and mix it with drained canned tuna and thawed frozen peas. Add a drizzle of olive oil, lemon juice, salt, and pepper for flavor. This meal is quick to prepare and provides around 400 calories per serving, making it a satisfying option for dinner!

0 min · 0 cal · 0g protein ·
View Full Recipe