how to make a vegetarian stir-fry with leftover bell peppers, brown rice, and tofu?
Begin by sautéing chopped leftover bell peppers in a pan until tender. Add cubed tofu and stir-fry until golden. Incorporate pre-cooked brown rice and season with soy sauce, garlic, and ginger. This hearty vegetarian dish packs about 450 calories per serving and is loaded with protein and fiber.
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0 min · 0 cal · 0g protein ·
View Full Recipevegetarianstir-frybrown ricetofuquick meal
