meal ideas for busy college students with frozen vegetables and rice
A great option is a stir-fry using your frozen vegetables combined with cooked rice. Heat a pan, add some soy sauce and sesame oil, and toss in the vegetables with the rice until heated through. You can make it more filling by adding a scrambled egg or some tofu. A serving typically has about 350 calories.
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0 min · 0 cal · 0g protein ·
View Full Recipecollegefrozen vegetablesricestir-fryeasy meals
