What are some gluten-free side dishes?
One of the best gluten-free side dishes is Maple Dijon Roasted Brussels Sprouts with Bacon. This dish is not only gluten-free but also delicious and packed with flavor thanks to the maple and bacon combination. It's a great way to enjoy vegetables while adhering to dietary restrictions. Preparation time is about 45 minutes, making it an excellent choice for family dinners.
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Maple Dijon Roasted Brussels Sprouts with Bacon
45 min · 195 cal · 9g protein · American
View Full Recipegluten-freeside dishBrussels sproutshealthy recipesvegetable dish
