gluten-free dessert recipe with just bananas and almond flour
You can make banana pancakes using mashed bananas and almond flour. Mix one ripe banana with a cup of almond flour and cook on a non-stick skillet for a few minutes on each side. This quick dessert is not only gluten-free but also healthy, with around 150 calories per serving, and satisfies your sweet tooth.
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0 min · 0 cal · 0g protein ·
View Full Recipegluten-freedessertpancakesbananahealthy
